Easter
Easter is late this year, and is the perfect time for a leisurely lunch in the Restaurant. Crisp white linen and all afternoon to relax and enjoy the view. Here's our delicious menu:
Easter Sunday Menu
Sunday 24th April
Cream of asparagus soup with thyme croutons
Warm salad of seared beef with mustard greens
Almond rolled goats cheese with watercress and marinated beets
Smoked haddock and puy lentil tart with lemon scented leaves
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Grilled fillet of hake on potato and celeriac purée, crispy Parma ham and red wine sauce
Roast leg of lamb niçoise
Oven baked supreme of corn fed chicken on confit cannellini beans, roast shallots and fresh thyme
Tomato and basil tart with Parmesan shavings and garden rocket
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Easter sherry trifle
Apple tart tatin with crème fraîche
Dark chocolate and Drambuie mousse with filo fans
A selection of Scottish cheeses with oatcakes and grapes
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Freshly ground Brodies Colombian coffee or tea
£22.00 for 3 courses at lunchtime
In the evening: £22.00 for 2 courses; £25 for 3 courses
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