Valentine's Day
Join us in our fabulous new dining room for a wonderfully romantic dinner during Valentine's weekend:
Valentines Menu
Saturday 11th Feb – Tuesday 14th
Roast plum tomato and red pepper soup with chive crème fraîche
Grilled asparagus on toast brioche with sauce Hollandaise and parsley oil
Selection of Loch Fyne smoked seafood with beetroot,
horseradish cream and small frisée
Duck liver and Mull whisky parfait with red onion and
orange marmalade and Highland oatcakes
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Grilled fillet of sea bass on garlic sautéed fine beans with potatoes with
cherry tomatoes and salsa verde
Oven baked supreme of guinea fowl on truffle scented
wild mushroom risotto and crispy Parma ham
Pepper crusted rump of local venison with parsley creamed potatoes,
cepes and game stock reduction
Homemade basil gnocchi on tomato and olive ragoût with
sgriob-ruadh blue cheese
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Homemade individual tiramisu
Dark chocolate torte with raspberries
Mixed fruit parfait with red berry coulis
Selection of Mackie's ice creams: Traditional, strawberry and chocolate
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Including a cafetiere of freshly ground Brodies Colombian coffee
3 course meal £27.00 2 courses £ 23.00
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