Brunch

Sundays 11am - 4pm

POACHED FREE RANGE EGGS ON SOURDOUGH
with Hollandaise and spinach.
add bacon, Tobermory smoked salmon or avocado
£12

FULL SCOTTISH BREAKFAST
Locally sourced link sausage, beans, eggs, mushrooms, potato scone, grilled tomato, Stornoway black pudding, bacon, haggis
£15

FULL VEGETARIAN BREAKFAST
Fried eggs, beans, mushrooms, grilled tomatoes, tattie scones, vegetarian sausage and veggie haggis
£15

FULL VEGAN BREAKFAST
Roasted squash, mushrooms, spinach, beans, grilled tomatoes, potato scone
£15

AMERICAN STACKED PANCAKES
vegan option available

Bacon & Maple Syrup or Bananas & Berries
£12

CINNAMON SWIRLS
with Scottish cream
£4

VEGETARIAN ROSTI
Fried potato, onion rosti, sautéed buttered spinach, Parmesan crisp, poached egg and Bearnaise drizzle
£10

SESAME SEARED TUNA WITH AVOCADO SALAD
Honey soy dressing, lime, Asian slaw
£16

CHICKEN LIVER PARFAIT
Caramelised onion chutney, watercress, oatcakes
£6

TEMPURA
Locally sourced KING PRAWNS or CORN FED CHICKEN or COURGETTE and SWEET POTATO
lemon, parsley, garlic mayo/vegan mayo
£14 / £14 / £10

SANDWICH OF THE DAY
White, sourdough, rye, gluten free available
Meat, Veg, Fish
£6

GLENGORM FILLET STEAK FRITES
handcut fries, garlic butter
£26

BATTERED TOBERMORY HADDOCK
lemon butter or plain or sweet chilli, lime
£14

HOMEMADE GOURMET BURGER
BEETROOT AND MUSHROOM (V,VE) or GLENGORM BEEF or CORN FED CHICKEN
Brioche bun, handcut fries, coleslaw
Add bacon, cheese/vegan cheese, mushroom, grilled tomato, peppercorn sauce, chilli, garlic/vegan mayo £1.00
£14

CURRY OF THE MOMENT
VEG or FISH or CHICKEN
With flatbread, basmati rice & cucumber raita
£15
Add extra chili £1.00