Christmas Dinner 2021
Includes a glass of bubbly or local Tobermory beer
3 courses for £65
Starters
Cullen Skink Soup
with warm bread roll
Baby Leek, Chilli and White Crab Meat Cake
with Asian pear and anchovies’ salad
Terrine of Pickled and Confit Local Lamb
with cucumber and mint
Fresh Tobermory Gighas Oysters, tempura fried with citrus hummus
Chestnut, Leek and Sweet Potato Terrine
with pickled beetroot puree
Spiced Cauliflower Parcel
with jeweled lentil broth
Mains
Seared Fillet of John Dory
with chestnut and olive puree , roasted Romanesque broccoli , muscatel cream
Baked Shank of Glengorm Lamb
with saffron and morroccan spiced vegetables
Thai Spiced Marinated Fillet of Beef
with bok choi and red pepper and king prawns
Seared Skin on Darne of Scottish Salmon
with smoked salmon , lemon and spinach rosti
Roast Marrow and Butternut Squash Casserole
with saffron and garlic Thai coconut rice
Baked Artichoke and Red Onion Tarte Tatin
with rocket parmentere potatoes
Desserts
Chocolate and truffle torte
with brandy snap curls and candied hazelnuts
Terrine of winter berries and rose water with white chocolate profiteroles
Vanilla crème brulee
with ginger snap biscuits
Traditional warm Christmas pudding
with armanac sauce and red current puree
Isle of Mull Cheese Platter
three locally made cheeses with homemade chutney and grapes