Dinner at the Western.

We have strong connection and focus to all our local suppliers, which is why we have an interchanging and daily updated specials menu to make sure you get a chance to indulge in the best Mull has to offer. On top of that we have a solid, robust a la carte menu packed with all our favourite dishes

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SMALL PLATES AND STARTERS

GRILLED BABY CAULIFLOWER STEAK (VEGAN)
roast squash masala, sag aloo.
£6

SEARED BARBARY DUCK BREAST
Caramelised honey neep, walnut crumb, rich anise sauce
£8

BURRATA (VEGGIE)
buffalo mozzarella, heritage tomato, pickled beet, roast smoked garlic, lemon oil
£6

ISLE OF MULL SCALLOPS
with sweet potato purée and rocket and chilli oil
£12

TOBERMORY SMOKEHOUSE SEAFOOD PLATTER
Smoked salmon, hot smoked trout, smoked mussels, saffron cream, rocket
£10

GLENGORM BEEF TENDERLOIN SALAD
Cooked medium rare with port vinaigrette, chicory, chervil, crumbed blue cheese, warm potato salad
£8

MAINS

PAN FRIED GNOCCHI (VEGAN)
shredded asparagus, rocket pesto, samphire & walnut butter
£16

BAKED AUBERGINE PARMIGIANA STACK (VEGGIE)
 Roast red peppers, glazed carrots, mozzarella and a rich tomato sauce
£18

LOCALLY SOURCED ISLE OF MULL MONKFISH
white wine lemon, roasted fennel, beets, squash and samphire
£22

GRILLED ISLAND LANGOUSTINES
STARTER (4) or MAIN (8)
lemon butter, plain or lime, chilli, coriander glaze
£12 / £22

ROAST LEG OF GLENGORM LAMB
Dauphinoise, grilled baby leeks, and rosemary red wine sauce
£18

BAKED GUINEA FOWL
asparagus and fondant potato, green peppercorn latte
£18

-------------------------House Favourites  ----------------------

SOUP OF THE DAY
£5

STEAK FRITES
Glengorm fillet (250gr) hand cut fries, garlic butter
£26

BATTERED or CRUMBED TOBERMORY HADDOCK
lemon butter or plain or sweet chilli, lime
£14

HOMEMADE BURGERS
BEETROOT AND MUSHROOM (V,VE) or GLENGORM STEAK or CORN FED CHICKEN
Brioche bun, handcut fries garlic/vegan mayo, side salad
£14

Add bacon, cheese/vegan cheese, mushroom, grilled tomato, peppercorn sauce, chilli £1.00

CURRY OF THE MOMENT
VEG or MONKFISH or CORN FED CHICKEN
With flatbread, basmati rice and cucumber raita
£15

Add extra chilli £1.00

DESSERTS

TRADITIONAL SCOTTISH CRANACHAN
Vegan option available
£6

PISTACHIO CARDAMON AND ORANGE TART
Berries and vanilla ice cream
£6

APPLE TARTE TATIN (VEGAN)
With coconut ice cream(VEGAN)
£8

GOOEY CHOCOLATE FONDANT
With créme anglaise
£8

MACKIES ICE CREAMS or SORBETS
£6

MULL CHEESES
Mull cheddar, Hebridean blue, Morangie brie, Caboc
Chutney, oatcakes and grapes
£12

HOMEMADE PIZZA

Homemade bases and toppings
Gluten free and vegan cheese available

MARGHERITA
Tomato, mozzarella cheese, fresh basil
£12

VEGETARIANA
Asparagus, baby leeks, red peppers, tomato, garlic, mozzarella cheese
£14

POLO SALAME
Grilled chicken, salami, mushroom, tomato, mozzarella cheese
£16

PESCADORE
Smoked haddock, scallops, mussels, saffron and dill cream, mozzarella cheese
£16

EXTRAS
Cheese, mushrooms, olives, garlic, asparagus, red peppers, chicken, ham, salami, haddock, scallops, saffron and dill cream, balsamic reduction, chilli

SALADS, SIDES AND NIBBLES

£3.50 each

ROCKET AND PARMESAN SALAD

SHREDDED FENNEL, ALMOND AND ORANGE SALAD

WATERMELON, MINT and FETA SALAD with fresh lemon

CAPRESE AND AVOCADO SALAD

HANDCUT FRIES or CHIPS

BABY NEW POTATOES

SAUTÉED SEASONAL GREENS

SOURDOUGH BREAD with DIPS

CHEESY GARLIC BREAD

 
CAULIFLOWER HUMMUS
melba toast, kalamata olives, curry oil

CHARGRILLED FLATBREAD
lemon and rocket pesto