Hogmanay Dinner
Includes a dram or a cocktail to finish.
3 courses for £65
Starters
Homemade Veloute of the day
with gruyere sourdough croutons
Locally Smoked Trout
with salad of micro leaves ,lime and picles
Seared Isle of Mull King Scallops
with spiced lentil broth
Baked Tartlet of Baby Leek , Caper and Capsicum
with crispy tempura vegetables
Pickled Winter Vegetable Ribbon Spaghetti
with black olive hummus and thyme croutons
Amuse Bouche
grapefruit sorbet with lemon and lime zest
Mains
Baked Blackened Cod Fillet,
with hoisin noodle’s and soya Asian vegetables
Char-grilled Sirloin of Glengorm Beef
with avocado and prawn rocket salad
Seared Corn fed Chicken Supreme
with morel mushroom sauce , garlic sautéed greens
Roast Wellington of Asparagus and Baby Carrots
with mushroom duxelle sauce
Green Lentil Penne Pasta
with coriander pesto , pea and broad beans
Desserts
Caramelized Plum and Almond Tart
with rum and raisin ice cream
Dark Chocolate and Strawberry Mousse
with strawberry puree
Platter of Local Cheeses
with grape chutney and Arran oatcakes
Warm Banana and Toffee Pudding
with honeycomb ice cream